Our Signature BBQ Menu

Savor our slow-smoked specialties - juicy, barky beef brisket, perfectly tender baby back ribs, and pulled pork paired with homemade sides. Every dish at Hoosier Daddy BBQ is crafted with 30+ years of smoking hot BBQ passion.

Baby Back Ribs

Memphis is a baby back town & these are Rob's specialty! Perfectly tender and seasoned.

Chicken Wings

We can do these in so many different ways! Traditional, Hot, Japanese-style, Cracked, just tell us how you want them or let us decide for you when we design your menu.

Beef Brisket

We smoke the ENTIRE brisket & this is where the really unique combination of Southern & Northern styles comes out in our cooking. Yes, we let it rest before slicing.

Pulled Pork

This is a Hoosier Daddy classic & it goes great on sandwiches, on its own, in our creamy smoked Mac n Cheese, on pizza or in a fried quesadilla. Let us know how you want it served up or let us design your menu.

Smoked Meatloaf

We promise that you've never had meatloaf like ours! We smoke the entire loaf & it gets completely covered in a really flavorful bark.

Smoked Pork Belly Burnt Ends

Arguably THE best bite in BBQ, we smoke these low and slow then glaze them in a delicious combination of sauces and ingredients before they melt in your mouth.

If you want it, we can smoke it and serve it!